The Basics of General, Organic, and Biological Chemistry
Download The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W Hill, Rhonda J Scott Book PDF. The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is for the one-semester General, Organic and Biological Chemistry course. The authors designed this textbook from the ground up to meet the needs of a one-semester course. It is 20 chapters in length and approximately 350-400 pages; just the right breadth and depth for instructors to teach and students to grasp.
In addition, The Basics of General, Organic, and Biological Chemistry is written not by one chemist, but THREE chemistry professors with specific, complimentary research and teaching areas. David W. Ball’s specialty is physical chemistry, John W. Hill’s is organic chemistry, and finally, Rhonda J. Scott’s background is in enzyme and peptide chemistry. These three authors have the expertise to identify and present only the most important material for students to learn in the GOB Chemistry course.
These experienced authors have ensured their text has ample in-text examples, and ”Test Yourself“ questions following the examples so students can immediately check their comprehension. The end-of-chapter exercises will be paired, with one answered in the back of the text so homework can easily be assigned and self-checked.
The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is the right text for you and your students if you are looking for a GOB textbook with just the right amount of coverage without overdoing the concepts and overwhelming your students.
“The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W Hill, Rhonda J Scott Book Free Download”
Book Details:
| Title Of The Book | The Basics of General, Organic, and Biological Chemistry |
| Author’s Name | David W. Ball, John W Hill, Rhonda J Scott |
| Publishers | Saylor Foundation |
| File Size | 72.3 MB |
| File Type |
Table Of Content:
- Chapter 1: Chemistry, Matter, and Measurement
- Chapter 2: Elements, Atoms, and the Periodic Table
- Chapter 3: Ionic Bonding and Simple Ionic Compounds
- Chapter 4: Covalent Bonding and Simple Molecular Compounds
- Chapter 5: Introduction to Chemical Reactions
- Chapter 6: Quantities in Chemical Reactions
- Chapter 7: Energy and Chemical Processes
- Chapter 8: Solids, Liquids, and Gases
- Chapter 9: Solutions
- Chapter 10: Acids and Bases
- Chapter 11: Nuclear Chemistry
- Chapter 12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons
- Chapter 13: Unsaturated and Aromatic Hydrocarbons
- Chapter 14: Organic Compounds of Oxygen
- Chapter 15: Organic Acids and Bases and Some of Their Derivatives
- Chapter 16: Carbohydrates
- Chapter 17: Lipids
- Chapter 18: Amino Acids, Proteins, and Enzymes
- Chapter 19: Nucleic Acids
- Chapter 20: Energy Metabolism
About the Book:
Dr. David W. Ball is a professor of chemistry at Cleveland State University in Ohio. He earned his PhD from Rice University in Houston, Texas. His specialty is physical chemistry, which he teaches at the undergraduate and graduate levels. About 50% of his teaching is in general chemistry: chemistry for nonscience majors, GOB, and general chemistry for science and engineering majors. In addition to this text, he is the author of a math review book for general chemistry students, a physical chemistry textbook with accompanying student and instructor solutions manuals, and two books on spectroscopy (published by SPIE Press). He is coauthor of a general chemistry textbook (with Dan Reger and Scott Goode), whose third edition was published in January 2009. His publication list has over 180 items, roughly evenly distributed between research papers and articles of educational interest.
Dr. John W. Hill is professor emeritus from the University of Wisconsin–River Falls. He earned his PhD from the University of Arkansas. As an organic chemist, he has more than 50 publications in refereed journals, most of which have an educational bent. He has authored or coauthored several introductory level chemistry textbooks, all of which have gone into multiple editions. He has also presented over 60 papers at national conferences, many relating to science education. He has received several awards for outstanding teaching and has long been active in the American Chemical Society—both locally and nationally.
Dr. Rhonda J. Scott is a professor of chemistry at Southern Adventist University in Collegedale, Tennessee. She earned her PhD from the University of California at Riverside and has a background in enzyme and peptide chemistry. Previous to Southern Adventist, she taught at Loma Linda University and the University of Wisconsin–River Falls. In the past 10 years, she has made several presentations at national American Chemical Society meetings and other workshops and conferences. She has also been very active in the development of teaching materials, having reviewed or contributed to other textbooks and test banks.
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